This Keto Cheesy Pasta Recipe is the perfect comfort food made with various cheese and low carb shirataki noodles.
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Keto Cheesy Pasta Low Carb Ingredients:
1 tablespoon of Olive Oil
1 tablespoon of Salted Butter
5 cloves of Garlic, finely chopped
2 pks of Shirataki Spaghetti Noodles, rinsed and drained well
¾ cup of Chicken Stock
1 cup of Heavy Cream
½ cup of Mozzarella Cheese, shredded
½ cup Cheddar Cheese, shredded
¼ cup of Parmesan Cheese, shredded
¼ cup of Provolone Cheese, shredded
Salt to taste
Pepper to taste
¼ cup of Chives, chopped
Keto Cheesy Pasta Nutrition:
Serving: 200g | Calories: 420kcal | Carbohydrates: 4g | Protein: 13g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 125mg | Sodium: 396mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1429IU | Vitamin C: 3mg | Calcium: 354mg | Iron: 1mg
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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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