From Joseph Mercola, DO
The fake meat industry, predicted to be worth $3 trillion, is being touted as an environmentally friendly and sustainable way to feed the world. In reality, however, the rise of fake meat and other animal foods is nothing more than an attempt to create global control over yet another food sector.
Globalists already have a monopoly on the grain industry with their patented GMO seeds, and once animal husbandry is eliminated and replaced with patented lab-grown meats, private companies will effectively control the food supply in its entirety. And, as so famously stated by Henry Kissinger, those who control the food control the people.
On top of that, lab-created meats may also turn out to be one of the most health-harming ultraprocessed foods ever created. Of course, the true impact on public health won’t be seen for years or decades, but the preliminary evidence raises serious questions.
Most cultured or cell-based meats are created by growing animal cells in a solution of fetal bovine serum (FBS). Aside from the fact that this “green” alternative requires the slaughter of pregnant cows in order to drain the unborn fetus of its blood, to get the cell cultures to grow fast enough, several companies are using immortalized cells.
As reported by The Fern, “Immortalized cells are a staple of medical research, but they are, technically speaking, precancerous and can be, in some cases, fully cancerous.”
There’s no cause for concern, though, The Fern claims, because according to “prominent cancer researchers” such as MIT biologist Robert Weinberg, Ph.D., it’s “essentially impossible” for humans to get cancer when eating these cells because they’re not human cells and therefore cannot replicate inside your body.
The problem, of course, is that there’s no long-term research to really back such claims. The fact that “cow tumors sometimes wind up in store-bought ground chuck” and doesn’t cause a problem does not mean that a piece of meat consisting of nothing but cancerous and precancerous cells won’t have unpredictable effects.
The post Fake Meat Has a Real Problem first appeared on Alliance for Natural Health USA – Protecting Natural Health.