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Regenerative Food and Farming: The Way Forward

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Understanding the degenerative forces that are holding back a truly regenerative approach to health and agriculture.

From Organic Consumers Association

My usual response to the question “What is Regenerative Food and Farming?” goes something like this: Regenerative agriculture and animal husbandry is the next and higher stage of organic food and farming, not only free from toxic pesticides, GMOs, chemical fertilizers, and factory farm production, and therefore good for human health; but also regenerative in terms of the health of the soil, the environment, the animals, the climate, and rural livelihoods as well. Or as my fellow steering committee member for Regeneration International, Vandana Shiva puts it: “Regenerative agriculture provides answers to the soil crisis, the food crisis, the climate crisis, and the crisis of democracy.”  

In 2010 Olaf Christen stated that: “Regenerative agriculture is an approach in agriculture that rejects pesticides and synthetic fertilizers and is intended to improve the regeneration of the topsoil, biodiversity and the water cycle.”

This corresponds almost exactly with the stated principles of IFOAM (International Federation of Organic Agriculture Movements) or Organics International. Since 2014, the Rodale Institute, IFOAM, Dr. Bronner’s, Dr. Mercola, Patagonia, the Real Organic Project, the Biodynamic Movement, the Organic Consumers Association, Regeneration International, Navdanya, and others have also been discussing and implementing organic standards, practices, and certification which incorporate regenerative principles.

According to Australian regenerative pioneer Christine Jones: “Agriculture is regenerative if soils, water cycles, vegetation and productivity continuously improve instead of just maintaining the status [quo]. The diversity, quality, vitality and health of the soil, plants, animals and people also improve together.“

In September 2014 when a group of us, including Vandana Shiva, Andre Leu, Will Allen, Steve Rye, Alexis Baden-Meyer, and staff from Dr. Bronner’s, Dr. Mercola, Organic Consumers Association, and the Rodale Institute organized a press conference at the massive climate march in New York City to announce the formation of Regeneration International, we set for ourselves a simple, but what seemed like then, ambitious goal. We all agreed we needed to fundamentally change the conversation on the climate crisis in the US and around the world—then narrowly focused on renewable energy and energy conservation—so as to incorporate regenerative and organic food, farming, and land use as a major solution to global warming, given its proven ability to drawdown and sequester massive amounts of excess carbon dioxide from the atmosphere and store it in the soil, forests, and plants.

Read the full article.

The post Regenerative Food and Farming: The Way Forward first appeared on Alliance for Natural Health USA – Protecting Natural Health.

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