This is a recipe and walk through on how I make low carb/keto vanilla pudding in my Instant Pot. You can easily personalize these with a little banana or lemon extract. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving is less than 1g per serving (assuming 3 servings total). However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine. I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.
Link to my Instant Pot: https://amzn.to/3bgYLZK
Recipe book where I found this recipe: https://amzn.to/3bcCk7X
1/2 cup unsweetened vanilla almond milk
2 1/2 Tbs granular monkfruit – https://amzn.to/2Z8PZFe
2/3 cup heavy whipping cream
1 tsp vanilla extract – https://amzn.to/3ew6kKD
2 large egg yolks
(Optional) Raspberries and mint leaves to garnish
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.